This gallery contains 38 photos.
The first time I try a recipe, I do my best to follow it exactly. That way, I have a benchmark. If the recipe was a winner, then I have it all ready for the next time I want to … Continue reading
This gallery contains 10 photos.
Now that we have all of that lovely roasted pork, what are we going to do with it? This hunk of meat presents itself as a fantastic opportunity… a head start on many meals that are well begun and therefore … Continue reading
This gallery contains 9 photos.
Lots of postings online these days about asparagus, as its arrival is a definite harbinger of spring. This one is not so much a recipe as an assembly. And a reminder to use the best, freshest ingredients you can. Here’s … Continue reading
This gallery contains 35 photos.
This is the macaroni and cheese that was made at the Ace Bakery seminar Road to Avonlea Cheese that I attended a few weeks ago. It was so good, I could hardly wait to try making it myself. It’s incredibly … Continue reading
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To celebrate their 20th year in business, Ace Bakery presented a series of workshops, highlighting 20 food-producing artisans from all across Canada. I had the good fortune to win a pair of tickets to one of the workshops, so on … Continue reading
This gallery contains 14 photos.
A request for me to post a specific recipe has flooded in: a “simple, quick white loaf” to serve with chili or soup. On top of that, it needs to be vegan. This recipe is as close as I’m likely … Continue reading
There is a show on television that has two women making a bunch of dishes from a particular cookbook to test drive the recipes. Their testing helps them come to a decision on whether or not they will recommend people … Continue reading
To me, there is no food as comforting as soup and no soup as comforting as French Onion Soup. DO NOT eat the stuff from a package, make this. Yes, it does take a while, and you may cry from … Continue reading
Week 13 of the JC100 Celebration and I was apprehensive. The recipe was savory cheese soufflé, “the mother of soufflés” is how Julia Child described it. I had never made a soufflé before, so it was time to put my … Continue reading
Another great recipe from the book Julia and Jacques Cooking at Home, probably my second most favourite book of the Julia Child cookbooks in my collection. You may have caught a glimpse of it in my previous post, Steak au … Continue reading
what food i made 