Pork Chops with Mustard and Capers

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Recipe #3 for me from Simple by Diana Henry, the cookbook of the month in Facebook’s Food52 Cookbook Club, was Pork Chops with Mustard and Capers. This was another winner. Simple to make, a minimum number of ingredients and none … Continue reading

Asparagus with English goat’s cheese and warm butter dressing

This gallery contains 6 photos.

It’s spring! And it is very welcome. I have had enough of parsnips and carrots and potatoes… all those underground vegetables that tide me over until this season’s produce arrives. Bought my first bunches of asparagus last week and am … Continue reading