Vaguely Vietnamese Slow Cooker Pork Tacos

This gallery contains 21 photos.

This. This tasty creation is the best reason so far to have an Instant Pot. And it didn’t even start out as an Instant Pot recipe. What? It should be an Instant Pot recipe… first there is sautéeing, then there … Continue reading

Pressure Cooker Porcupine Meatballs

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While continuing the try out of my new Instant Pot, I decided on this recipe for meatballs. Calling them ‘porcupine’ meatballs was all I really needed to tempt me (actually, calling them meatballs was enough). The ground beef is mixed … Continue reading

Mum’s Chicken Curry

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The end of the month = the end of my trying recipes from Made in India for now. Just in time for all the preparation that goes into the food for the upcoming holiday season. This book has proven to … Continue reading

Caramelized Onion, Coconut and Egg Curry

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There was a slight kerfuffle during my time cooking from Made in India. I was all ready to make this recipe and was sure that I’d found and purchased tamarind paste (the latest new ingredient to try out here in … Continue reading

Workers’ Curry (Chana masala)

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There’s been quite a lot of cooking from Made in India by Meera Sodha here in Whatfoodimadeland in the past week or so. It was the Food52 Cookbook Club cookbook of the month for October but I got a late … Continue reading

Curried Cauliflower Soup with Coriander Chutney

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It has been a while since I wrote about soup. That ends now! This East Indian-inspired soup is delicious and perfect for this time of year. The earthy flavour of the roasted cauliflower is brightened by the coriander chutney with … Continue reading

Roasted Ratatouille with Polenta

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I went a little overboard last time I visited the farmer’s market. But everything looked so bright and colourful! I could not resist. The pressure was on, then, to use these vegetables in some tasty dish before they were no … Continue reading

Crusty Baked Shells and Cauliflower

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The Barefoot Contessa has a new cooking show on television. This makes me very happy. There are eight episodes of Ina Garten teaching us to Cook Like a Pro and I sat and watched them all, one after another, last … Continue reading