This gallery contains 11 photos.
There are a lot of great recipes printed on the packages that food comes in. Think about it: Toll House Cookies, Rice Krispie Squares, Chex Party Mix. It makes sense that the manufacturer would develop the best recipe possible to … Continue reading
This gallery contains 9 photos.
Did you read the news recently about the big, bad conglomerate (Ferraro) that decided to flex its muscles and shut down a fan site dedicated to their product? Not too long after they asked the woman who runs the site … Continue reading
This gallery contains 9 photos.
Ken Hom was the cook who gave me my start in Chinese cooking. His show, Ken Hom’s Chinese Cookery, opened a whole new world of taste to me just as Madhur Jaffrey’s Indian Cookery did. I’d eaten Chinese food before, … Continue reading
This gallery contains 10 photos.
It has been so long since there was a recipe with zucchini in it on this blog! This combination of flavours was intriguing and any recipe which includes pine nuts is sure to be interesting to me. While finding out … Continue reading
This gallery contains 10 photos.
Instead of moaning about my lack of a barbecue again, I came up with the idea to ‘grill’ pork ribs in the oven to simulate the outdoor experience. I use my enamelware roasting pan as a base and the roasting … Continue reading
This gallery contains 6 photos.
I recently figured out that putting sliced avocados on toast with a fried egg on top for breakfast is a fine thing to do. No recipe for this… make toast (butter it if you’d like), slice an avocado and fry … Continue reading
This gallery contains 11 photos.
Of all the recipes by Jamie Oliver, I find more salads in his cookbooks that I want to try than any other kind of dish. This one is from The Naked Chef and is really tasty with a great balance … Continue reading
This gallery contains 11 photos.
Why do I see the penne pasta served with Vodka Sauce so often? Why not spaghetti or tubettini or ditalini? Or farfalle? A little investigation finds that particular sauces ‘go’ with specific pasta better. Long thin strands like spaghetti or … Continue reading
This gallery contains 12 photos.
This past winter has been the winter of cruciferous vegetables for me. I’ve eaten more cabbage, broccoli, cauliflower, bok choy and Brussels sprouts than ever before. You have already read about my interest in finding new ways to cook these … Continue reading
what food i made 