This gallery contains 16 photos.
It is so nice to find a nice, reliable, reasonably-priced neighbourhood restaurant. One that isn’t too crowded so you don’t feel rushed when you’re trying to enjoy a meal and conversation. A spot with a good assortment of menu items … Continue reading
This gallery contains 11 photos.
You know that sandwich that is a piece of bread with a large hole cut into it into which an egg is broken and then cooked in a fry pan? I’d let you know the name for that sandwich instead … Continue reading
This gallery contains 9 photos.
The Maillard Reaction is a chemical reaction between amino acids and sugars which is a result of heating foods. It happens between 140 to 165 °C and is sometimes called the “browning reaction”, though this is incomplete (aka WRONG)1. Different … Continue reading
This gallery contains 15 photos.
Did you manage to get through Cookbooktober unscathed? What is Cookbooktober? There are so many new cookbooks released in October that someone decided to call the month Cookbooktober. Not me, because how unwieldy is that name? Now imagine how much … Continue reading
what food i made 