Recently I read an article which asked: “What, in a recipe, would stop you from making it?” Would it be too many ingredients? Or some strange, unattainable ingredient? Or a recipe that asked you to make one thing so you … Continue reading
Baked Spaghetti Squash Carbonara
This gallery contains 14 photos.
Well why not? Why not try making carbonara sauce for pasta without the pasta? It’s an attempt to get some more vegetables into me and to try to expand my squash tolerance. Spaghetti squash isn’t as squash-y tasting as acorn … Continue reading