This is a very simple recipe… so simple, in fact, that you could assign it to a beginner cooking class and they would have no trouble at all re-creating it from your description. But in case my cooking class would … Continue reading
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Recently, there’s been some publicity around an article by National Geographic calling Toronto’s St. Lawrence Market (http://www.stlawrencemarket.com/) one of the 10 best markets in the world. http://travel.nationalgeographic.com/travel/top-10/food-markets/#page=1 And Trip Advisor calls it the #1 place to shop in Toronto: http://www.tripadvisor.com/Attraction_Review-g155019-d185112-Reviews-St_Lawrence_Market-Toronto_Ontario.html … Continue reading
These days, I’m not doing too much cooking, as it’s jazz festival season and I’m out, seeing as many shows as I can. Luckily, I won front-row tickets to a show I thought I was going to have to pass … Continue reading