This gallery contains 7 photos.
Twenty years ago, cooking Thai-inspired food was quite novel and maybe even daring. When I tasted this back then, I couldn’t believe it how different it was. Peanut butter and honey and lime juice? And what’s hoisin sauce? Never heard … Continue reading
This gallery contains 7 photos.
This is a rare recipe from Ina Garten. Not rare because I don’t cook from her books often… I do. Nor is it rare because it tastes so very good and is a snap to make… Ina’s recipes never fail … Continue reading
This gallery contains 8 photos.
Here’s a great macaroni and cheese recipe from Martha Stewart. I made a few changes—added shallots which were cooked in the butter before the flour was added to make the roux, swapped orecchiette for elbow macaroni and eliminated the bread … Continue reading
This gallery contains 7 photos.
It seems that every time I look at a recipe with Brussels sprouts, the writer is assuring the reader that even if they dislike Brussels sprouts, they should try this recipe and their minds will be changed. They can learn … Continue reading
This gallery contains 8 photos.
Ultimate comfort food and super easy. A good recipe because there are no special ingredients. Everyone has Cointreau around for making Cosmopolitans, right? Ingredients: Assembled and ready to rest: Baked: And served: I can’t find this recipe online. It’s from … Continue reading
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I figure that if I get a couple of recipes from a cookbook, that book is worth whatever I paid for it. Here’s a winner from French Taste: Elegant Everyday Eating by Laura Calder. This is one of the easiest … Continue reading
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These short ribs are fantastic. Sorta like stew, but with bones. Great taste and an amazing aroma during the cooking to pique your appetite. Plus the taste improves with age. Not 3 weeks worth of aging, but the next day … Continue reading
This gallery contains 9 photos.
I make these often because they are easy, tasty and keep well. And because I forget to eat the bananas I buy and hate to waste them. So it’ll be a muffin for breakfast every day this week. Some ingredients: … Continue reading
what food i made 