Caramelized Onion, Coconut and Egg Curry

This gallery contains 13 photos.

There was a slight kerfuffle during my time cooking from Made in India. I was all ready to make this recipe and was sure that I’d found and purchased tamarind paste (the latest new ingredient to try out here in … Continue reading

Simply Spiced Spring Cabbage

This gallery contains 10 photos.

Next up, a vegetable dish to go with the Chana Masala from last week. Meera Sodha (the author of Made in India) says: “the best Indian food is cooked (and eaten) at home” so I’m working on getting a whole … Continue reading

Workers’ Curry (Chana masala)

This gallery contains 15 photos.

There’s been quite a lot of cooking from Made in India by Meera Sodha here in Whatfoodimadeland in the past week or so. It was the Food52 Cookbook Club cookbook of the month for October but I got a late … Continue reading