Shakshuka

This gallery contains 16 photos.

Another month, another cookbook to try out from the Food52 Cookbook Club. This time, it’s any of the books written by Yotam Ottolenghi. Three of these books are familiar to me… I’ve cooked from Ottolenghi, Plenty and Jerusalem already. And … Continue reading

Porter-Braised Chicken Thighs with Root Vegetables

This gallery contains 25 photos.

Happy belated birthday (it was October 2nd) to Chuck Williams, the founder of Williams-Sonoma! 100 years old… that’s an accomplishment. I have spent many happy hours in his stores, checking all kinds of kitchen utensils – fondling, planning, coveting and … Continue reading

Sautéed Sausages with Grapes and Balsamic Glazed Onions

This gallery contains 13 photos.

Sometimes you have to take a risk on a recipe and hope that the combination of flavours is going to work out. That’s this recipe. I had no idea if grapes and sausages would be a winning combination, but they … Continue reading