Simply Spiced Spring Cabbage

This gallery contains 10 photos.

Next up, a vegetable dish to go with the Chana Masala from last week. Meera Sodha (the author of Made in India) says: “the best Indian food is cooked (and eaten) at home” so I’m working on getting a whole … Continue reading

Shakshuka

This gallery contains 16 photos.

Another month, another cookbook to try out from the Food52 Cookbook Club. This time, it’s any of the books written by Yotam Ottolenghi. Three of these books are familiar to me… I’ve cooked from Ottolenghi, Plenty and Jerusalem already. And … Continue reading