Simply Spiced Spring Cabbage

This gallery contains 10 photos.

Next up, a vegetable dish to go with the Chana Masala from last week. Meera Sodha (the author of Made in India) says: “the best Indian food is cooked (and eaten) at home” so I’m working on getting a whole … Continue reading

Workers’ Curry (Chana masala)

This gallery contains 15 photos.

There’s been quite a lot of cooking from Made in India by Meera Sodha here in Whatfoodimadeland in the past week or so. It was the Food52 Cookbook Club cookbook of the month for October but I got a late … Continue reading

Curried Cauliflower Soup with Coriander Chutney

This gallery contains 18 photos.

It has been a while since I wrote about soup. That ends now! This East Indian-inspired soup is delicious and perfect for this time of year. The earthy flavour of the roasted cauliflower is brightened by the coriander chutney with … Continue reading

Roasted Ratatouille with Polenta

This gallery contains 21 photos.

I went a little overboard last time I visited the farmer’s market. But everything looked so bright and colourful! I could not resist. The pressure was on, then, to use these vegetables in some tasty dish before they were no … Continue reading

Nekisia Davis’ Olive Oil and Maple Granola

This gallery contains 14 photos.

I like to make my own granola because I: • like making stuff myself if I can; • have a helluva time finding granola in the store that doesn’t have some kind of coconut in it; • can also leave … Continue reading