This gallery contains 16 photos.
After all the Christmas dust settled and the wrapping paper was cleared away, I found that I was the owner of two lovely new cookbooks. One of these cookbooks is The Complete America’s Test Kitchen TV Show Cookbook 2001-2013. The … Continue reading
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Not so long ago, the internet was all abuzz with the discovery of a very simple and tasty recipe for a pasta sauce requiring only four ingredients. It seemed every blog was taken with this sauce and implored everyone to … Continue reading
This gallery contains 16 photos.
Now that I’ve tried my hand at making pasta at home rather than buying it (https://whatfoodimade.wordpress.com/2012/12/05/home-made-pasta/), I’m ready to attempt making another type of pasta… gnocchi. None of the vacuum packed store varieties are ever as nice as the gnocchi … Continue reading
This gallery contains 12 photos.
This is very good. I recommend you add it to your repertoire. The instructions from the author are so detailed about what to do and what not to do, I can’t add anything but the request that you try this. … Continue reading
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I am not a person who makes New Year’s resolutions, but if you made a resolution to eat healthier food once in a while this year and you are still sticking with that resolution, you could eat this salad. It’s … Continue reading
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Another great tasting soup recipe from The Joanne Kates Cookbook. Perfect for warming up after tobogganing or cross country skiing or playing shinny on a cold winter afternoon. I guess. I’m still hibernating. If you are using a ham hock … Continue reading
This gallery contains 23 photos.
Not to belittle this recipe (which is very tasty), but making this dish is a great way for me to clean out the fridge. Except for fresh basil, this recipe is filled with ingredients that I always have around. As … Continue reading
This gallery contains 9 photos.
Ever since I spotted this recipe in the book How to Be a Domestic Goddess by Nigella Lawson, I knew I needed to make it. I bought the book years ago, and only recently got around to making the loaf. … Continue reading
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I can ignore it no longer. Christmas is over, New Year’s Eve has passed and it has snowed. More than once. Winter is here and I am not happy about it. I don’t have much tolerance for the cold, detest … Continue reading
what food i made 