Nanaimo Bars

This gallery contains 16 photos.

Back when I was a teenager, I remember visiting a friend’s home around Christmas time and trying a Nanaimo Bar for the first time. It was so good! I asked my friend’s mum for the recipe and took it home … Continue reading

Chinese Simmered Star Anise Pork

This gallery contains 15 photos.

So often, braising is a half-day cooking process. A way to tenderize less expensive, tough meats. Not this time. Making this pork recipe takes much less time as tenderloin (as you would expect from the name) is already tender. The … Continue reading