Open-Faced Roasted Red Pepper and Goat Cheese Sandwich with Black Olive Spread

Open-Faced Roasted Red Pepper and Goat Cheese Sandwich with Black Olive Spread.

This gallery contains 19 photos.

Wow! that’s a really long title! What this also is is the end of the recipes I made to exhaust my supply of roasted red peppers. Except that now, anytime I open a cookbook or look at a recipe blog … Continue reading

Thai Green Curry Chicken

Thai Green Curry Chicken.

This gallery contains 19 photos.

I like to eat Thai food, which means that I make Thai food. It’s a cuisine that is similar in some ways to Chinese cooking (another favourite). There is a balance between all the different tastes: spicy, sweet, bitter, sour … Continue reading

Cornbread with Pimento and Cheddar

Cornbread with Pimento and Cheddar.

This gallery contains 13 photos.

If you make chili, it is pretty much mandatory to serve cornbread alongside. You could put the cornbread on top of the chili and bake it, but then how would you be able to toast the leftover cornbread, butter it … Continue reading

Tin Can Chili

Tin Can Chili.

This gallery contains 18 photos.

You could call this chili con carne. Or a bowl of red. I call this Tin Can Chili because the can opener is nearly the only tool you’ll need to make this and because I like the alliteration and because … Continue reading

Chocolate Salame

Chocolate Salame.

This gallery contains 22 photos.

This treat was actually made at Christmastime, but I felt there was a limit to how many dessert entries readers would be interested in I wanted to have in a row. Now that all the New Year’s “must-do” resolutions have … Continue reading

Pimento Cheese

Pimento cheese on crackers.

This gallery contains 17 photos.

Why have I never tried making pimento cheese before? I am a fan of cheese, especially Cheddar. Especially old, sharp Cheddar. And I was, though I can hardly imagine it now, a Squeez-a-Snak eater. Do you remember this product? Here’s … Continue reading