Rotini, Fresh Basil, Pine Nut and Cheese Casserole

Rotini, Fresh Basil, Pine Nut and Cheese Casserole.

This gallery contains 14 photos.

Hello! It’s been a while. I took a break, but now I’m back. Let’s see if I still remember how to do this. I was interested in this recipe because it has a few different-than-usual ingredients: Havarti cheese and pine … Continue reading

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

Fast and Easy Pasta With Blistered Cherry Tomato Sauce.

This gallery contains 17 photos.

Made with seasonal tomatoes and fresh, home-grown basil and always-on-hand pasta and garlic, this is perfect for my busy schedule. This recipe is fast and easy AND tasty. I’m going to remember this for not-tomato season too, because cherry tomatoes … Continue reading

Rice Bowl with Fried Egg and Avocado

Rice Bowl with Fried Egg and Avocado.

This gallery contains 15 photos.

I like eating food from bowls. Maybe that’s because I like food that’s usually served in bowls. Porridge. Noodles. Soup. Popcorn. Coffee. Now I have this new favourite thing to eat from bowls. Rice, mixed with complementary flavours and chopped … Continue reading

One-Step No-Churn Coffee Ice Cream

One-Step No-Churn Coffee Ice Cream.

This gallery contains 10 photos.

Although I have an ice cream maker, it may be sent to the appliance storage area after the discovery of this no-churn ice cream. It is from my autographed copy of Nigellissima by Nigella Lawson (I’m almost positive I’ve mentioned … Continue reading

Soba Noodles with Sesame Seeds

Soba Noodles with Sesame Seeds.

This gallery contains 17 photos.

There’s a new ingredient on whatfoodimade: soba noodles. They’re made from buckwheat flour and that gives them a nutty flavour and a chewier texture compared to traditional noodles made from wheat flour. Mostly they’re served cold and that’s exactly what … Continue reading