This gallery contains 6 photos.
Garlic Bread is so versatile! It’s the best side dish to so many dishes: spaghetti bolognese, salads (especially Caesar), steak, many kinds of soup (put a slice in a bowl and pour tomato soup over – delicious!) and even with … Continue reading
This gallery contains 9 photos.
This recipe is called “best-ever” and I always wonder about that claim. Who decides? What are their names? What’s the criteria for declaring this garlic bread the best-ever? Was there a poll? A taste test? Many unanswered questions. I’m asking … Continue reading
This gallery contains 10 photos.
Another recipe I’ve been on the hunt for forever is one that will let me in on the secret to making restaurant-style honey garlic spareribs. Just like the ones I consume in great quantities anytime I see them in a … Continue reading
This gallery contains 15 photos.
More garlic? Yes, please. This recipe introduced me to a new idea for something to make and have around: garlic chips! I think they will be great on top of a pizza, or in a salad, or in a pasta … Continue reading
This gallery contains 14 photos.
After last week’s garlic extravaganza, I stayed on the garlic train and have been making my way through a bunch of recipes that highlight the glory of the bulb. There is no better time to indulge my fondness for this … Continue reading
This gallery contains 11 photos.
It is official!! Made in India: Recipes from an Indian Family Kitchen is the first-ever whatfoodimade Hall of Fame cookbook entry. Award-winning? Yes. Here, if in no other place. Why? So many recipes appealed when I read them and were … Continue reading
This gallery contains 11 photos.
There are so many regional cuisines in India! Wikipedia lists 38 and one of those has a subsection1. More reading, specifically on Gujarati cuisine, clued me into there being three regions within Gujarat and each of those regions has their … Continue reading
This gallery contains 7 photos.
A less savoury recipe from – yes you guessed it – Made in India. Will I cook every recipe from this book? No. There’s a whole chapter on fish that I’m not touching. This is a delicious refreshing summery taste … Continue reading
This gallery contains 15 photos.
When I posted the recipe for Chicken in Pickling Spices, I said, “once you’ve committed to eating all the recipes that appeal to you from a book about Indian food, you’re going to have [the spices] in your cupboards already.” … Continue reading
This gallery contains 12 photos.
Butter chicken, chicken tikka masala, chicken vindaloo and chicken korma — all chicken dishes served to and loved by me at Indian restaurants. Chicken in Pickling Spices was new to me. But because it’s from Made in India I had … Continue reading
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