Roasted Ratatouille with Polenta

This gallery contains 21 photos.

I went a little overboard last time I visited the farmer’s market. But everything looked so bright and colourful! I could not resist. The pressure was on, then, to use these vegetables in some tasty dish before they were no … Continue reading

Nekisia Davis’ Olive Oil and Maple Granola

This gallery contains 14 photos.

I like to make my own granola because I: • like making stuff myself if I can; • have a helluva time finding granola in the store that doesn’t have some kind of coconut in it; • can also leave … Continue reading

Cherry Tomato Crostini With Homemade Herbed Goat Cheese

This gallery contains 19 photos.

We are getting close to prime tomato season here in Ontario. This makes me happy because I like all the tomatoes: the big beefsteaks for my sandwiches, the plum tomatoes for making red sauce to eat all winter long, the … Continue reading

Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes

This gallery contains 10 photos.

Single pan meals (or almost single pan, you do have to brown the chicken somewhere else) are all the rage here at Casa Whatfoodimade. They are easy to make, easy to clean up afterward and tasty. What more do you … Continue reading

Pork Chops with Mustard and Capers

This gallery contains 14 photos.

Recipe #3 for me from Simple by Diana Henry, the cookbook of the month in Facebook’s Food52 Cookbook Club, was Pork Chops with Mustard and Capers. This was another winner. Simple to make, a minimum number of ingredients and none … Continue reading

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

This gallery contains 25 photos.

I was enticed to read this story about New York’s Finest Sicilian Pizza by the photograph for the article. Then I got to the line about the pepperoni curling up to create “crispy grease chalices”. This description may not appeal … Continue reading