This gallery contains 18 photos.
I’m continuing to use up the ‘treasures’ I unearthed while spring cleaning the kitchen. This time it was a package of frozen raspberries. Muffins are always a good thing to have around, so all I had to do was find … Continue reading
This gallery contains 13 photos.
It’s spring and that means it’s time for spring cleaning. Not just cleaning the house but cleaning out the cupboards, refrigerator and freezer too. Sometimes I’m amazed to find the stuff I’ve kept thinking that I’ll make something with it … Continue reading
This gallery contains 36 photos.
There is a series of detective novels written by Lawrence Sanders called The Deadly Sins. Their main character is a crime solver named Captain Edward X. Delaney. I’m sure I’ve read them all but can only barely remember the plots. … Continue reading
This gallery contains 20 photos.
You’ve heard the saying: “When life gives you lemons, make lemonade”, haven’t you? What about the slightly less well known phrase: “When life gives you red peppers, roast them, peel them, chop them, then mix them with some other ingredients, … Continue reading
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In my never-ending search for interesting new ways to cook and eat Brussels sprouts, I found this recipe in the second of my Christmas gift cookbooks: Barefoot Contessa Foolproof. This is roasting—which I do to vegetables all the time—with the … Continue reading
This gallery contains 12 photos.
At first, this looked to be an odd combination, but it turned out to be very tasty. In fact, the breadcrumbs alone were good enough to eat with a spoon. And for a change (for me), the cauliflower isn’t roasted. … Continue reading
This gallery contains 12 photos.
I set myself a cooking challenge, just like on the television show Chopped. Have you seen this program? The contestants are given a mystery basket containing 3 to 5 ingredients and are asked to come up with a dish that … Continue reading
This gallery contains 10 photos.
Once upon a time, you could find cooking shows on television which showed the audience how to cook food. They were educational and informative. Today, we have cooking shows which are competitions that teach nearly nothing about food, but lots … Continue reading
what food i made 