Spiced Red Lentil Stew with Spinach and Lemon

This gallery contains 10 photos.

There are ingredients I always have on hand for cooking, like canned cannellini and kidney beans, coconut milk, chickpeas and tomatoes. Lemons, garlic, and eggs. Pancetta, peas and Parmesan rinds are always in the freezer. And pasta, rice and lentils. … Continue reading

World’s Best Braised Green Cabbage

This gallery contains 13 photos.

A recipe for cabbage on St. Patrick’s Day is so predictable. Here it is anyway. I got caught out on a title like this a year ago (The Best Rice Pudding in the World; https://whatfoodimade.wordpress.com/2012/03/18/the-best-rice-pudding-in-the-world). After making it, I found … Continue reading