Cherry Tomato Crostini With Homemade Herbed Goat Cheese

This gallery contains 19 photos.

We are getting close to prime tomato season here in Ontario. This makes me happy because I like all the tomatoes: the big beefsteaks for my sandwiches, the plum tomatoes for making red sauce to eat all winter long, the … Continue reading

Steak with Mustard Butter

This gallery contains 10 photos.

While summer is salad time around here, I cannot live on salad alone. Sometimes I pair that salad with a properly cooked steak. Because I am most often unwilling to pay the price asked at a steakhouse, I make mine … Continue reading

Lemon-Pistachio Israeli Couscous

This gallery contains 13 photos.

There was so much excitement here at Casa Whatfoodimade this week. I know you are wondering: “Why? What is happening over there? Please tell us!” Okay. I understand that this may not be as exciting for you as it was … Continue reading

Strawberry Honey Butter (with Pancakes. And Strawberry Water too!)

This gallery contains 14 photos.

It is traditional for me to get at least one container of locally grown strawberries when they are in season. That season is now and here are the berries. I don’t know what happened to these ones. Blame the weather, … Continue reading

Shakshuka

This gallery contains 16 photos.

Another month, another cookbook to try out from the Food52 Cookbook Club. This time, it’s any of the books written by Yotam Ottolenghi. Three of these books are familiar to me… I’ve cooked from Ottolenghi, Plenty and Jerusalem already. And … Continue reading