Braised Short Ribs

These short ribs are fantastic. Sorta like stew, but with bones.
Great taste and an amazing aroma during the cooking to pique your appetite. Plus the taste improves with age. Not 3 weeks worth of aging, but the next day and the day after that.

Some of the ingredients:





short ribs

Short ribs.



After 3 hours in the oven, it looked like this:

Braised Short Ribs

Braised Short Ribs.

You’ve been served:

Served, with mashed potatoes.

Served, with mashed potatoes.

The recipe is here:


4 thoughts on “Braised Short Ribs

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