Pork Chops with Mustard and Capers

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Recipe #3 for me from Simple by Diana Henry, the cookbook of the month in Facebook’s Food52 Cookbook Club, was Pork Chops with Mustard and Capers. This was another winner. Simple to make, a minimum number of ingredients and none … Continue reading

Artichoke Tapenade (with Rosemary Oil)

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Here’s another very tasty and easy-to-make recipe from David Lebovitz’s latest book: My Paris Kitchen. You have gotten to a bookstore and picked up a copy like I suggested here, haven’t you? This tapenade is a bit different than other … Continue reading