Pork Chops with Mustard and Capers

Posted on April 23, 2017 by whatfoodimade

This gallery contains 14 photos.

Recipe #3 for me from Simple by Diana Henry, the cookbook of the month in Facebook’s Food52 Cookbook Club, was Pork Chops with Mustard and Capers. This was another winner. Simple to make, a minimum number of ingredients and none … Continue reading →

Braised Pork Chops with Sweet Peppers

Posted on October 16, 2016 by whatfoodimade

This gallery contains 18 photos.

This is a great dish, especially for this time of the year. Doesn’t everyone try to coordinate the colours of their food to the changing leaves? Or maybe that’s just me. Here’s how this recipe comes together. A recipe called … Continue reading →

Five-spice Broiled Pork Chops

Posted on February 28, 2016 by whatfoodimade

This gallery contains 7 photos.

One more thing to try to reduce your food bill? Buy what the grocery store puts on sale. If your store is like mine, there are great offers every week… especially on large packages of meat. I took advantage of … Continue reading →

Pork Chops with Cranberry, Port and Rosemary Sauce

Posted on December 30, 2012 by whatfoodimade

This gallery contains 11 photos.

After the excesses of the holiday season, I’ve been trying to figure out how to be more economical in the kitchen, while still eating great food. As it is, I already make meals to eat for several days and despite … Continue reading →

Pork Chops with Ginger-Soy Glaze

Posted on September 15, 2012 by whatfoodimade

To go with the Asian-influenced Crunchy Bok Choy Slaw, I made these easy, also Asian-influenced pork chops. To boost the tastes a bit, I substituted sherry for the white wine called for in the recipe and doubled the amount of … Continue reading →

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