Chinese Barbecued Spareribs

This gallery contains 18 photos.

Every year on New Year’s Day, my family goes for lunch at a Chinese buffet restaurant. I believe that this tradition began because no one was able to face cooking after partying late into the night on New Year’s Eve. … Continue reading

Soba Noodles with Sesame Seeds

This gallery contains 17 photos.

There’s a new ingredient on whatfoodimade: soba noodles. They’re made from buckwheat flour and that gives them a nutty flavour and a chewier texture compared to traditional noodles made from wheat flour. Mostly they’re served cold and that’s exactly what … Continue reading

Fried Rice with Egg

This gallery contains 16 photos.

This recipe is not this one: https://whatfoodimade.wordpress.com/2013/12/17/ginger-fried-rice/. While repeating a recipe certainly could happen, I do try to remember to check before I go all out and create a new posting. But it is different and it is the next … Continue reading