Chicken Tikka Masala

This gallery contains 25 photos.

What’s the most popular take-out food in Britain? I would have guessed that it was fish and chips—because who wants to make that at home?—but I would be wrong. It’s Chinese food, but that’s a recent change. For quite a … Continue reading

Curried Lentil, Tomato and Coconut Soup

This gallery contains 16 photos.

Does every soup I make start with onions and garlic? A quick look back at previous posts shows that almost all of the soups I’ve made have those two ingredients in them. This quick look back also showed that I … Continue reading

Caramelized Onion, Coconut and Egg Curry

This gallery contains 13 photos.

There was a slight kerfuffle during my time cooking from Made in India. I was all ready to make this recipe and was sure that I’d found and purchased tamarind paste (the latest new ingredient to try out here in … Continue reading

Curried Red Lentil and Apricot Soup

This gallery contains 18 photos.

A new year and some new plans for me and what food I’m going to make! My intention for this year is to try some new-to-me ingredients, make some food from different countries than usual and to finally try making … Continue reading

Thai Green Curry Chicken

This gallery contains 19 photos.

I like to eat Thai food, which means that I make Thai food. It’s a cuisine that is similar in some ways to Chinese cooking (another favourite). There is a balance between all the different tastes: spicy, sweet, bitter, sour … Continue reading

Easy Chickpea Curry with Coconut Rice

This gallery contains 14 photos.

I read recently that the majority of readers of food blogs are other food bloggers. Another study found that most readers of food blogs were young females who were, more often than not, in a relationship and without children. Whoever … Continue reading