While reading through the Hors d’oeuvres section of Mastering the Art of French Cooking to find another interesting recipe to try, I found this one for Galettes au Fromage. It was surprising to see it here, as my family have … Continue reading
Bacon Crackers
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Just in time for all those holiday parties that will be hosted in the next few weeks: the easiest appetizer ever. The only thing to keep in mind is that these take an hour and a half in the oven. … Continue reading