French Lentil Salad with Goat Cheese and Walnuts

This gallery contains 20 photos.

There were many recipes from My Paris Kitchen posted last month (and at least one this month) because that was the cookbook of the month in my Facebook Food52 Cookbook of the Month club. It’s not like I hadn’t cooked … Continue reading

Cherry Tomato Crostini With Homemade Herbed Goat Cheese

This gallery contains 19 photos.

We are getting close to prime tomato season here in Ontario. This makes me happy because I like all the tomatoes: the big beefsteaks for my sandwiches, the plum tomatoes for making red sauce to eat all winter long, the … Continue reading

Dorie Greenspan’s Cheesy Rice with Asparagus

This gallery contains 22 photos.

You were warned… another asparagus recipe on the way. This does end up being similar to risotto with much less stirring and much more time to read a book or something. I used a combination of Cheddar and Parmesan so … Continue reading

Open-Faced Roasted Red Pepper and Goat Cheese Sandwich with Black Olive Spread

This gallery contains 19 photos.

Wow! that’s a really long title! What this also is is the end of the recipes I made to exhaust my supply of roasted red peppers. Except that now, anytime I open a cookbook or look at a recipe blog … Continue reading

One-Pan Pasta

This gallery contains 8 photos.

Everybody knows the way to cook pasta is to put it in a large pot of boiling, salted water, stir the pasta so it doesn’t stick, and continue on like that until the pasta is done. Checking the package instructions … Continue reading