Soba Noodles with Sesame Seeds

This gallery contains 17 photos.

There’s a new ingredient on whatfoodimade: soba noodles. They’re made from buckwheat flour and that gives them a nutty flavour and a chewier texture compared to traditional noodles made from wheat flour. Mostly they’re served cold and that’s exactly what … Continue reading

DIY Shake and Bake Chicken

This gallery contains 11 photos.

Sometimes one change – just one little thing – will make all the difference. In this case, buying a new set of measuring spoons improved my mood. These spoons are rectangular and narrow so they fit into spice jars. Which … Continue reading

Breakfast Bars

This gallery contains 12 photos.

So often my Sundays are spent (in part) making muffins so that I have something quick and tasty to grab for breakfast when I get to work. This weekend, based on a suggestion by Nigella Lawson, I made these breakfast … Continue reading