Shakshuka

This gallery contains 16 photos.

Another month, another cookbook to try out from the Food52 Cookbook Club. This time, it’s any of the books written by Yotam Ottolenghi. Three of these books are familiar to me… I’ve cooked from Ottolenghi, Plenty and Jerusalem already. And … Continue reading

Mother’s Day Make-Ahead Sausage and Cheese Grits Casserole

This gallery contains 25 photos.

I realize that no one will be making a Mother’s Day casserole this far ahead of Mother’s Day (unless you celebrate it in November), but let’s get past the name of this recipe. I’d been hoping for another chance to … Continue reading

Artichoke Tapenade (with Rosemary Oil)

This gallery contains 14 photos.

Here’s another very tasty and easy-to-make recipe from David Lebovitz’s latest book: My Paris Kitchen. You have gotten to a bookstore and picked up a copy like I suggested here, haven’t you? This tapenade is a bit different than other … Continue reading

Pan-Fried Onion Dip (and Mayonnaise)

This gallery contains 16 photos.

I’m sure that the immersion blender is my favourite electronic kitchen tool. I use it all the time to purée soups and make smoothies (actually, slushy alcoholic drinks is more accurate). Now I have a new reason to love my … Continue reading